Pad Thai


2.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.3
  • Total Fat: 16.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 482.7 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Pad Thai calories by ingredient



Number of Servings: 4

Ingredients

    Rice Noodles, 341 grams (remove)
    *Peanut Oil, 2.33 tbsp (remove)
    Tofu, extra firm, 227 grams (remove)
    *Soy Sauce, 2 tbsp (remove)
    *Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2" (remove)
    Scallions, raw, 4 medium (4-1/8" long) (remove)
    Garlic, 1 clove (remove)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    Brown Sugar, 6 tsp packed (remove)
    *Bean sprouts, 0.5 cup (remove)
    Peanuts, dry-roasted, .25 cup (remove)

Directions

make like pad thai

Number of Servings: 4

Recipe submitted by SparkPeople user 2WONDERY.

Member Ratings For This Recipe


  •  no profile photo

    Bad
    I would love to try this, but the directions "make like pad thai" tell me nothing about how I should make it. - 3/18/10


  • no profile photo

    Very Good
    The flavor was great! I really enjoyed this recipe, I plan on making it again some time soon. The only variation I would make is adding somemore vegetables and maybe going with less noodles. Other than that it was wonderful! :D - 1/2/10