Potato Soup

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 4.7 g
  • Cholesterol: 6.1 mg
  • Sodium: 260.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.2 g

View full nutritional breakdown of Potato Soup calories by ingredient


Introduction

makes 22 1/2 cup servings, freezes well in individual servings makes 22 1/2 cup servings, freezes well in individual servings
Number of Servings: 22

Ingredients

    5 lbs diced potatoes
    1 can ff cr of mushroom
    1 can ff cr of chicken
    1 stick country crock marg
    1 light sour cream (small)

Directions



Number of Servings: 22

Recipe submitted by SparkPeople user SBMOATES.