Butter Bean, Lemon and Parsley Pate
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 79.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Butter Bean, Lemon and Parsley Pate calories by ingredient
Introduction
Very fresh tasting - use as a dip or in sandwiches Very fresh tasting - use as a dip or in sandwichesNumber of Servings: 4
Ingredients
-
1 can cooked butter beans
1 wedge lemin
1 clove garlic
1 tbspn fresh parsley
1 tbspn olive oil
Directions
Blend all ingredients - season to taste
Number of Servings: 4
Recipe submitted by SparkPeople user OPHELIA105.