Bob's Red Mill Cornbread #2
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.1
- Total Fat: 8.2 g
- Cholesterol: 20.3 mg
- Sodium: 416.9 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 3.0 g
- Protein: 4.4 g
View full nutritional breakdown of Bob's Red Mill Cornbread #2 calories by ingredient
Introduction
This is a very slight adaptation from the recipe on the package of Bob's Red Mill cornmeal. This is a very slight adaptation from the recipe on the package of Bob's Red Mill cornmeal.Number of Servings: 8
Ingredients
-
1 cup corn meal (coarse grind)
1 cup whole wheat flour
1 cup skim milk
1 egg
1/4 + 1 T unsalted butter, melted (cooled)
4 teaspoons baking powder
1 Tablespoon sugar
1/2 tsp. salt
Directions
Stir together corn meal, flour, salt, baking powder and sugar with a wire whisk until well-blended. Add milk, egg and butter and stir until dry ingredients are just moistened. Do not overmix.
Pour into 8" square greased square pan or similar sized round pan. Bake at 425 degrees for 20 to 25 minutes until top is light golden brown. Cut into 8 equal pieces. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user RADIANTONE1.
Pour into 8" square greased square pan or similar sized round pan. Bake at 425 degrees for 20 to 25 minutes until top is light golden brown. Cut into 8 equal pieces. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user RADIANTONE1.