Italian Broccoli Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.1
  • Total Fat: 7.1 g
  • Cholesterol: 16.8 mg
  • Sodium: 376.0 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Italian Broccoli Salad calories by ingredient



Number of Servings: 6

Ingredients

    4 c. broccoli
    1/2 c. red onion
    4 oz shredded mozzerella cheese (part skim)
    2 Tbsp. bacon bits
    1/3 c. low fat mayo
    1/3 c. Fat Free Italian dressing
    1 tsp honey (opt.)

Directions

Mix all ingredients together and refridgerate at least 30 min...the longer the better.