Baked Lemon Pudding

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 4.9 g
  • Cholesterol: 113.6 mg
  • Sodium: 49.9 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.8 g

View full nutritional breakdown of Baked Lemon Pudding calories by ingredient
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Quick and easy! Quick and easy!
Number of Servings: 6


    2/3 cup Sugar
    2 tbsp Flour
    3 Eggs
    1 cup 1% milk
    1/3 cup lemon juice
    1 tbsp butter


Throw all ingredients into the blender, and mix until smooth. Pour into a nine ince ungreased pie plate. Bake for 30 minutes. Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user CASSIOEPIA.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    This stuff is great! I'd call it a custard rather than a pudding, but it's delicious by any name. Not to mention full of protein.
    I'm bad about overcooking things, so I baked this in a dish inside another dish of hot water. I set the oven to 350 degrees. Came out perfect and evenly cooked.
    - 1/22/12

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  • Made this in ramekins as individual serves. Good flavour, could have easily eaten another serve. - 9/18/10

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