County Breakfast Skillet

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 235.8
  • Total Fat: 14.9 g
  • Cholesterol: 183.6 mg
  • Sodium: 690.9 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 14.6 g

View full nutritional breakdown of County Breakfast Skillet calories by ingredient
Report Inappropriate Recipe

Submitted by:


All of your breakfast favorites tossed into one pan. All of your breakfast favorites tossed into one pan.
Number of Servings: 4


    4 - small red potatoes, cubed
    2 Tbsp. vegetable oil
    1/2 cup yellow onion, chopped
    1/2 cup bell pepper, chopped
    4 - medium mushrooms, sliced
    1 cup ham, chopped
    3 large eggs
    1.5 oz velveeta cheese


In a large nonstick skillet, heat vegetable oil. Add potatoes and cook until tender.

Add onions, pepper and mushrooms. Cook until soft, stirring frequently.

When softened, add ham and cook until thoroughly heated. Crack open eggs over mixture and flip until eggs are cooked. On top, add cheese. Let cook until melted. Serve hot.

Makes 4 1.5 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BRANDI.FEY.

Rate This Recipe