Kat's Egg Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 0.8 g
  • Cholesterol: 26.6 mg
  • Sodium: 27.7 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Kat's Egg Noodles calories by ingredient
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Use in all kinds of homemade soups. Use in all kinds of homemade soups.
Number of Servings: 8


    1 cup flour
    1 egg
    1 oz. water
    1 dash of salt


Mix flour with a dash of salt. Add egg and water and mix well. Kneed dough until combined and still a little sticky. Roll out until very thin and cut into strips of noodles (I use a pizza cutter to cut them).

Add to boiling soup broth for at least five minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user KAT592.

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