French Onion Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 4.5 g
  • Cholesterol: 6.6 mg
  • Sodium: 150.5 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 6.1 g
  • Protein: 6.0 g

View full nutritional breakdown of French Onion Soup calories by ingredient
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Introduction

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Number of Servings: 4

Ingredients

    1355 grams Onions, raw
    12 grams Butter, unsalted
    6 grams Olive Oil
    4 cup Swanson Unsalted Cooking Beef Stock (240 ml) (by DILBERTA)

Directions

Saute onions in oil. Let them get really brown
Add bouillion. Scrap up fond, cover, and let simmer 40 minutes.

Makes TBA TBAcup servings.

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