Lasagna al a Sandoval

16 oz Lasagana noodles, cooked just less than al dente
1 lbs Jimmy dean sausage, regular
1 lbs ground turkey
1 lg can diced tomatoes w/ juice
1 lg can crushed tomatoes
2 tbsp canola oil
2 tbsp basil, dried
2 cloves garlic, chopped
16 oz part skim ricotta cheese
2 ea lg eggs
2 cloves garlic, chopped
2 tbsp basil, dried
1 tbsp canola oil
1 lg onion julienned
4 oz merlot red wine

1 cook noodles in water, drain
2 cook sausage and turkey and drain oil
3 heat 2 tbsp oil in sauce pan add 2 cloves garlic and 2 tbsp basil and cook till translucent, add diced and crushed tomatoes and reduce by 1/4
4 saute onions in same pan you cooked the sausage and dreglaze with merlot, reduce til liquid has cooked into the onions
5 Puree tomato sauce
6 blend the eggs, ricotta cheese, 2 cloves chopped garlic, basil
7 Put 1/4 of sauce in large lasagna pan and layer repeatedly; noodles, ricotta mixture, cooked susage and turkey, onions, sauce and mozzarella till all the ingredients are gone
8 bake at 350 F for 45 minutes covered
9 Bake aat 400 for 15 uncovered
10 let stand for 10 minutes then serve

Number of Servings: 16

Recipe submitted by SparkPeople user CHEFCHANICE.