Summer Fresh Potato Salad with Goats Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.7
- Total Fat: 10.7 g
- Cholesterol: 7.2 mg
- Sodium: 101.9 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g
View full nutritional breakdown of Summer Fresh Potato Salad with Goats Cheese calories by ingredient
Introduction
A great light potato salad with full flavour A great light potato salad with full flavourNumber of Servings: 8
Ingredients
-
1 lb red-skinned baby potatoes
4 oz Goats Cheese (soft)
4 tbsps Plain 2% Yogurt
1/4 cup Sun-Dried Tomatoes (drained, rinsed & patted dry)
1 tsp Capers (drained & rinsed)
4 tbsps Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tsp Dill
1 tsp Basil
Directions
1. Wash potatoes and cut into bite sized pieces. Boil with skin on.
2. Wisk lemon juice, yogurt and olive oil together, add a teaspoon of dill and a teaspoon of ground basil.
3. Add capers, potatoes and sun-dried tomatoes and toss.
4. Immediately before serving, add goats cheese and toss.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DIET.JUNKIE.
2. Wisk lemon juice, yogurt and olive oil together, add a teaspoon of dill and a teaspoon of ground basil.
3. Add capers, potatoes and sun-dried tomatoes and toss.
4. Immediately before serving, add goats cheese and toss.
Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DIET.JUNKIE.