Quick and Easy Granola Snacks
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 122.1
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 29.4 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 1.9 g
- Protein: 2.7 g
View full nutritional breakdown of Quick and Easy Granola Snacks calories by ingredient
Number of Servings: 24
Ingredients
-
2 1/2 cups crispy rice cereal
2 cups quick-cooking oats
1/2 cup raisins
1/2 cup packed brown sugar
1/2 cup honey
1/2 cup crunchy peanut butter
1 teaspoon vanilla extract
Directions
1. In a large bowl, stir together the rice cereal, oats and raisins. Set aside. Grease a 9x13 inch baking dish with cooking spray.
2. Combine the brown sugar and corn syrup in a small saucepan over medium heat. Heat just until boiling, then remove from heat and stir in peanut butter and vanilla until smooth. Pour over the cereal and oat mixture, and mix well.
3. Press into the prepared pan using the back of a large spoon. Allow to cool, then cut into squares. (I individually wrap mine in saran wrap).
Makes 24 2-inch squares.
Number of Servings: 24
Recipe submitted by SparkPeople user JEPAROO.
2. Combine the brown sugar and corn syrup in a small saucepan over medium heat. Heat just until boiling, then remove from heat and stir in peanut butter and vanilla until smooth. Pour over the cereal and oat mixture, and mix well.
3. Press into the prepared pan using the back of a large spoon. Allow to cool, then cut into squares. (I individually wrap mine in saran wrap).
Makes 24 2-inch squares.
Number of Servings: 24
Recipe submitted by SparkPeople user JEPAROO.