chicken enchalada cassarole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 200.9
  • Total Fat: 11.0 g
  • Cholesterol: 31.1 mg
  • Sodium: 535.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.7 g

View full nutritional breakdown of chicken enchalada cassarole calories by ingredient



Number of Servings: 8

Ingredients

    1 can of Cream of Mushroom soup
    1/2 cup of Salsa
    1/2 cup of milk
    1 medium onion diced
    1 can chicken
    6 corn tortillas
    1 package (6 oz) monterey cheese

Directions

mix together soup, milk, salsa and onion
cut tortilla's into triangles
Layer tortilla's, chicken, liquid ingrediants, then cheese. Repeat until all ingrediants are in one casarolle bowl.
Cook at 350 for 1 hour

Number of Servings: 8

Recipe submitted by SparkPeople user JUSTTOOBIG.