Parmesan Shrimp Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 391.1
  • Total Fat: 7.0 g
  • Cholesterol: 102.9 mg
  • Sodium: 692.2 mg
  • Total Carbs: 53.9 g
  • Dietary Fiber: 6.1 g
  • Protein: 25.9 g

View full nutritional breakdown of Parmesan Shrimp Casserole calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 pk 16 oz. farfalle (bow-tie) - whole wheat
    3 Cloves garlic, finely
    1/3 c Vermouth
    1/2 c Clam juice
    1 lb Uncooked medium shrimp,
    2 ts Dried dill weed
    6 tb All-purpose flour
    2 tb Butter or margarine
    3/4 ts Salt
    1/4 ts Pepper
    1 tb Tomato paste
    3/4 c Freshly grated Parmesan
    2 3/4 c FF milk


Heat oven to 350F. Grease 3 quart casserole. Cook and drain pasta as directed on package. Melt butter in 2 quart saucepan over medium heat, slowly. Cook garlic in butter 1 minute, stirring constantly with wire whisk, until smooth and bubbly. add in flour - stir until disolved and a paste has formed. Stir in vermouth. Stir in milk, clam juice, tomato paste, salt and pepper. Cook over medium heat, stirring constantly, until thickened. Stir in shrimp, dill weed and 1/4 cup of the cheese. Stir shrimp mixture into pasta. Pour into casserole. Sprinkle with remaining 1/2 cup cheese. Bake uncovered 35 to 40 minutes or until light brown and hot. Yield: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NATBLOOM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.