Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 391.1
Total Fat 7.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.8 g
Cholesterol 102.9 mg
Sodium 692.2 mg
Potassium 369.8 mg
Total Carbohydrate 53.9 g
Dietary Fiber 6.1 g
Sugars 0.3 g
Protein 25.9 g
Vitamin A 47.5 %
Vitamin B-12 18.6 %
Vitamin B-6 8.2 %
Vitamin C 12.3 %
Vitamin D 30.6 %
Vitamin E 3.6 %
Calcium 30.7 %
Copper 11.0 %
Folate 10.9 %
Iron 34.6 %
Magnesium 13.9 %
Manganese 17.3 %
Niacin 10.4 %
Pantothenic Acid 5.4 %
Phosphorus 30.1 %
Riboflavin 14.7 %
Selenium 40.7 %
Thiamin 7.7 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesan Shrimp Casserole

View the full Parmesan Shrimp Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesan Shrimp Casserole

190 calories of Pasta, whole wheat elbows, (2 oz)

60 calories of Shrimp, raw, (2 oz)

41 calories of Parmesan Cheese, grated, (0.09 cup)

28 calories of Milk, nonfat, (0.34 cup)

26 calories of Butter, salted, (0.25 tbsp)

23 calories of Flour, white, (0.05 cup)

11 calories of Dry Vermouth, (0.33 oz)

7 calories of Spinach, frozen, (0.13 cup)

2 calories of Tomato Paste, (0.01 cup)

2 calories of Garlic, (0.38 cloves)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Dill weed, dried, (0.25 tsp)

0 calories of Clam broth, (0.50 oz)

0 calories of Salt, (0.13 tsp)


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