Chili with kidney beans, stewed tomatoes, onions

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 199.6
  • Total Fat: 7.5 g
  • Cholesterol: 56.1 mg
  • Sodium: 337.9 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 4.9 g
  • Protein: 18.9 g

View full nutritional breakdown of Chili with kidney beans, stewed tomatoes, onions calories by ingredient



Number of Servings: 6

Ingredients

    Kidney beans canned, canned stewed tomatoes, ground turkey, 1 onion and Carroll Shelby's Chili Kit

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MARSHADEEMYERS.