Taco salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 571.0
  • Total Fat: 21.1 g
  • Cholesterol: 80.0 mg
  • Sodium: 1,079.9 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 13.1 g
  • Protein: 40.6 g

View full nutritional breakdown of Taco salad calories by ingredient



Number of Servings: 1

Ingredients

    Ground turkey
    Taco Seasoning
    Advocado
    Sour Cream
    Kidney Beans
    Lettuce
    salsa
    chips

Directions

Brown meat, mix w/taco mix. Put chips on plate, top with all the ingredients

Number of Servings: 1

Recipe submitted by SparkPeople user MOM2KNL.