Blueberry Yogurt Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 198.5
  • Total Fat: 10.7 g
  • Cholesterol: 18.9 mg
  • Sodium: 155.2 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Blueberry Yogurt Muffins calories by ingredient
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nutritious muffin nutritious muffin
Number of Servings: 24


    2 cups plain yogurt
    2 tsp baking soda
    1 cup brown sugar
    2 eggs
    1 cup sunflower oil
    1 cup wheat germ
    1 cup wheat bran
    1 TBS vanilla
    2 cups whole wheat flour
    1 1/3 TBS baking power
    2 cups fresh or frozen blueberries


Preheat over to 350.
Mix yogurt and baking soda together.
In another bowl, combine sugar, eggs and oil.
Blend in wheat germ and vanilla. Set aside.
Sift flour, baking power. Add to sugar mixture,
alternately with yogurt mixture.
Fold in blueberries.
Fill 24 medium size greased muffin tins or paper liners in muffin tin.
Bake 20-25 min.
Makes 24 muffins.

Number of Servings: 24

Recipe submitted by SparkPeople user LOVESHAMUS.

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