Rebar banana Muffins
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 184.8
- Total Fat: 5.2 g
- Cholesterol: 13.3 mg
- Sodium: 212.5 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
View full nutritional breakdown of Rebar banana Muffins calories by ingredient
Number of Servings: 20
Ingredients
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Ingredients:
Banana, fresh, 3 large (8" to 8-7/8" long) \
Flour, white, 2.5 cup
Applesauce, unsweetened, .5 cup
Granulated Sugar, .75 cup
Brown Sugar, .75 cup, packed
Butter, salted, .5 cup
Wheat bran, crude, .25 cup
Half and Half Cream, .25 cup
Baking Soda, 2 tsp
Baking Powder, 2 tsp
Directions
mush all the wet.
Add all the dry, stir until just combined. put in muffin tins. Bake for 30 minutes at 180F
makes about 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user AWEBBY.
Add all the dry, stir until just combined. put in muffin tins. Bake for 30 minutes at 180F
makes about 20 muffins
Number of Servings: 20
Recipe submitted by SparkPeople user AWEBBY.