Apricot walnut bread

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3.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 288.2

Total Fat: 7.1 g
Cholesterol: 7.0 mg
Sodium: 225.9 mg
Total Carbs: 51.2 g
Dietary Fiber: 4.1 g
Protein: 7.9 g

View full nutritional breakdown of Apricot walnut bread calories by ingredient

Introduction

Great for breakfast, a little high in calories but lots of fiber Great for breakfast, a little high in calories but lots of fiber

Minutes to Prepare: 30

Minutes to Cook: 60

Number of Servings: 10

Ingredients

1/2 c. chopped apricots

1 c. white flour

2 c. whole wheat flour

2 T. melted butter

1-1/2 c. skim milk

1/4 c. egg substitute

1/2 c. walnuts

1 T. baking powder

1/4 t. baking soda

3/4 c. packed brown sugar

Directions

Chop apricots and set in hot water for 15 minutes. Mis all ingredients together and large bowl, pour into prepared pan and let sit for 15 minutes (about the time it takes to warm the oven) Put in 350 degree oven for 1 hour, check for doneness.

Number of Servings: 10

Recipe submitted by SparkPeople user MARLAH.