Quick and Easy Chicken Pie

5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 781.4
  • Total Fat: 38.6 g
  • Cholesterol: 94.1 mg
  • Sodium: 2,396.0 mg
  • Total Carbs: 75.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 37.3 g

View full nutritional breakdown of Quick and Easy Chicken Pie calories by ingredient
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Number of Servings: 4


    1.25 pound Chicken breast
    1 can of Cream of Potato
    1 can of Cream of Chicken
    1 can of Veg-all
    1/2 cup of soy milk
    2 Pillsbury frozen pie crusts


boil chicken
mix all ingredients
pour into one pie shell
put the other shell on top
bake 350 degrees about 40 mins.

Number of Servings: 4

Recipe submitted by SparkPeople user BKLINE.

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Member Ratings For This Recipe

  • 2 of 2 people found this review helpful
    Sounds yummy, but the calories and sodium are through the roof for just one serving. This kinda puts me in the mood for it- I'm going to have to find a healthy version though :( - 1/8/10

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  • Incredible!
    1 of 1 people found this review helpful
    I was so surprised when I logged on and this recipe was here, we had this for dinner just tonight. I LOVE this!! We have been using this recipe for 10 years. Yum! We don't care for veg-all, so we just use carrots. Tonight we used leftover Christmas turkey that was tucked in the freezer. - 1/7/10

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