Better Homes and Garden Hot Fudge Pudding cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 219.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.7 mg
  • Sodium: 318.0 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Better Homes and Garden Hot Fudge Pudding cake calories by ingredient
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Number of Servings: 9


    1 c. all-purpose flour
    2 T. unsweetened cocoa
    2 tsp. baking powder
    1/4 tsp. salt
    1/2 c. milk
    1/2 c. honey
    2 T. olive oil
    1 tsp. vanilla
    3/4 c. packed brown sugar
    1/4 c. unsweetened cocoa powder
    1 3/4 c. boiling water


1. Measure the flour, the 2 T. cocoa powder, the baking powder and salt into the baking pan. Stir with fork to mix well.

2. Add the milk, honey, oil and vanilla. Stir with the fork until smooth. Spread evening in the pan.

3. Mix brown sugar and 1/4 c. cocoa in a small bowl. Sprinkle over the batter. Pour the hot water over sugar and cocoa. Do Not Stir.

4. Bake at 350 degrees for 40 minutes. Mixture will form a cake and sauce in the pan.

5. Let cool 15 minutes.

Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user KAJIRA_CALLA.

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