Carrot Cake Cupcakes - 36

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 13.6 g
  • Cholesterol: 38.4 mg
  • Sodium: 170.9 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Carrot Cake Cupcakes - 36 calories by ingredient



Number of Servings: 36

Ingredients

    See Southern Living Cookbook page 113

Directions

See Southern Living Cookbook page 113

Number of Servings: 36

Recipe submitted by SparkPeople user FSUTILLEYS.

TAGS:  Desserts |