Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 248.4
Total Fat 13.6 g
Saturated Fat 9.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.5 g
Cholesterol 38.4 mg
Sodium 170.9 mg
Potassium 54.4 mg
Total Carbohydrate 31.1 g
Dietary Fiber 0.5 g
Sugars 24.6 g
Protein 2.1 g
Vitamin A 26.9 %
Vitamin B-12 1.5 %
Vitamin B-6 1.4 %
Vitamin C 1.0 %
Vitamin D 1.2 %
Vitamin E 6.8 %
Calcium 2.2 %
Copper 0.8 %
Folate 4.6 %
Iron 3.1 %
Magnesium 1.0 %
Manganese 3.8 %
Niacin 2.6 %
Pantothenic Acid 1.5 %
Phosphorus 3.2 %
Riboflavin 5.2 %
Selenium 6.5 %
Thiamin 4.5 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cake Cupcakes - 36

View the full Carrot Cake Cupcakes - 36 Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cake Cupcakes - 36

67 calories of Crisco Pure Vegetable Oil, (0.56 tbsp)

49 calories of Powdered Sugar, (12.61 grams)

46 calories of Granulated Sugar, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

21 calories of Cream Cheese, (0.22 oz)

16 calories of Butter, salted, (0.01 cup)

8 calories of Egg, fresh, whole, raw, (0.11 large)

4 calories of Carrots, raw, (0.08 cup, grated)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.01 tsp)


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