ED'S Chicken and Rice Soup
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 72.2
- Total Fat: 0.8 g
- Cholesterol: 23.4 mg
- Sodium: 828.6 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.2 g
- Protein: 9.1 g
View full nutritional breakdown of ED'S Chicken and Rice Soup calories by ingredient
Number of Servings: 24
Ingredients
5 quarts of homemade chicken broth, fat skimmed off
4 stalksof celery with leaves diced
1 bunch scallions both white and green diced
1 cup Basmati rice
1.75 lbs. diced chicken both light and dark meat no skin
Directions
24 servings, 1 cup
Prepare 5 quarts homemade chicken broth.
Add celery, scallions, rice, and cooked chicken to broth and bring to a boil. Reduce heat and simmer until rice is tender.
Number of Servings: 24
Recipe submitted by SparkPeople user EDMINN.
Prepare 5 quarts homemade chicken broth.
Add celery, scallions, rice, and cooked chicken to broth and bring to a boil. Reduce heat and simmer until rice is tender.
Number of Servings: 24
Recipe submitted by SparkPeople user EDMINN.