Turkey Burgers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 8.0 g
  • Cholesterol: 102.0 mg
  • Sodium: 295.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.8 g

View full nutritional breakdown of Turkey Burgers calories by ingredient



Number of Servings: 6

Ingredients

    ground turkey
    1/4 cup chopped onion
    1 glove garlic, minced or crushed
    1 beaten egg
    1/2 cup seasoned bread crumbs
    1 tsp worshestershire sauce
    1 tbspn a-1 or other steak sauce


Directions

Combine all ingredients in large bowl. Divide into 6 balls and shape into patties. Grill or cook on medium high heat (325 for electric griddle) 3-4 minutes each side. Do not overcook.


Number of Servings: 6

Recipe submitted by SparkPeople user DUCATI_GIRL.