Gluten Free Chocolate Doughnuts w/ Icing

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 253.5 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Gluten Free Chocolate Doughnuts w/ Icing calories by ingredient



Number of Servings: 10

Ingredients

    1 pkg Betty Crocker Gluten Free Devil's Food Cake
    1 can pure Pumpkin 15oz
    1 container of Pillsbury Whipped Supreme Vanilla Funfetti Icing (you will have some leftover)

Directions

Combine cake mix and canned pumpkin. Mix well. Spray doughnut tins (you can get them from a cooking store) with cooking spray. Spoon a small amount into 10 doughnut tins, evenly distributing the batter. Smooth the tops of the doughnuts wrapping around the hole in the tin. Put a small amount of water in the remaining 2 doughnut tins so they don't burn. Bake at 350 F for 18 minutes. Let cook about 2-3 minutes and then remove from tins with a spoon... turn them over and they will look like a doughnut. Let cool another 2-3 minutes and top with 1 Tablespoon of the whipped icing. Top with some of the sprinkles. Enjoy!

Try with vanilla cake for pumpkin spice and skip the icing and top with a little Brummel & Brown and cinnamon sugar.

Number of Servings: 10

Recipe submitted by SparkPeople user GLUTENFREEVEG.