Taverns
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 383.8
- Total Fat: 30.2 g
- Cholesterol: 96.4 mg
- Sodium: 80.7 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.7 g
- Protein: 19.5 g
View full nutritional breakdown of Taverns calories by ingredient
Introduction
Growing up in Sioux City Iowa, Ye Olde Tavern was an institution. My Southern husband didn't get "taverns" or "loose meats" until he saw a recipe in FHM magazine for something almost identical which inspired him to create the following. Gotta love the power of a sexy magazine to create a convert. Growing up in Sioux City Iowa, Ye Olde Tavern was an institution. My Southern husband didn't get "taverns" or "loose meats" until he saw a recipe in FHM magazine for something almost identical which inspired him to create the following. Gotta love the power of a sexy magazine to create a convert.Number of Servings: 4
Ingredients
-
1 pound gound beef
1 small onion chopped
1 can beer (whatever you have on hand - we usually use lite beer)
Salt and pepper to taste
4 Hamburger buns
Directions
Brown ground beef and onion in a skillet until beef is no longer pink and onion is translucent.
Drain excess fat if necessary.
Pour in beer and simmer until all liquid has evaporated.
While meat is simmering toast the hamburger buns in a skillet or toaster oven.
Spoon meat mixture onto buns. Top with yellow mustand.
Number of Servings: 4
Recipe submitted by SparkPeople user PRINCESSPLARS.
Drain excess fat if necessary.
Pour in beer and simmer until all liquid has evaporated.
While meat is simmering toast the hamburger buns in a skillet or toaster oven.
Spoon meat mixture onto buns. Top with yellow mustand.
Number of Servings: 4
Recipe submitted by SparkPeople user PRINCESSPLARS.