Homemade Pizza

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 132.8
  • Total Fat: 6.5 g
  • Cholesterol: 13.0 mg
  • Sodium: 321.3 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.9 g

View full nutritional breakdown of Homemade Pizza calories by ingredient



Number of Servings: 12

Ingredients




    * Cheddar Cheese, 1 cup, shredded (remove)
    * Oregano, ground, 1 tbsp (remove)
    * Ragu Spaghetti Sauce (tomato sauce), 0.50 cup (remove)
    * Louis Rich Turkey Bologna, 2 serving (remove)
    * Red Ripe Tomatoes, 3 tomato (remove)
    * Water, tap, 1 cup (8 fl oz) (remove)
    * Yeast, bakers, 1 ounce (remove)
    * Canola Oil, .125 cup (remove)
    * Salt, .75 tsp (remove)
    * Granulated Sugar, 1.5 tsp (remove)
    * Flour, white, 1.25 cup (remove)

Directions

Sift the dry ingredients. Then add the water and oil to make a dough. Knead it well roll it out then grease a dish and put the dough. I found it made a very thick crust so you can make two pizzas if you want.

Then spread ragu sauce, oregano, cheese turkey and tomatos and any other ingredients you want.

Number of Servings: 12

Recipe submitted by SparkPeople user AROCHFORD.