Broccoli Cheese Soup

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 9.4 g
  • Cholesterol: 32.5 mg
  • Sodium: 1,112.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 9.4 g

View full nutritional breakdown of Broccoli Cheese Soup calories by ingredient
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Number of Servings: 4


    1 can stock
    12 oz broccoli
    carrot chips (to liking)
    1/3 block velveeta
    salt and pepper to taste.


Steam the carrots and the broccoli first and shred the broccoli. Add to the broth and bring to a slow boil. Add the cheese and a salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user BAINDEGAEL.

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    I just made this, it's delicious! To lower the sodium content I bought lower sodium chicken stock, and to decrease the carbs I didn't use carrots (they are a very starchy vegetable). - 1/14/10

    Reply from BAINDEGAEL (1/27/10)
    Thank you!

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  • 2 of 3 people found this review helpful
    This was a yummy recipe, but it tasted a little too much like Velveeta. We added tarragon (1/2 tsp), cayenne (1/4 tsp), cream (1/4 cup), and we used beef broth (we didn't have chicken broth). To. Die. For. - 1/14/10

    Reply from BAINDEGAEL (1/27/10)
    Thank you! we add more spices to it as well, but we never add the same so I went for the basics. :)

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  • Question: do you use a 1/3 of a BIG block or a SMALL block of velveeta? I have a small block. - 1/26/11

    Reply from BAINDEGAEL (11/13/11)
    Sorry, never saw your comment. We use the big block.

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