Whole Wheat Buttermilk Belgian Waffles


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 258.4
  • Total Fat: 11.6 g
  • Cholesterol: 83.7 mg
  • Sodium: 450.5 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.8 g

View full nutritional breakdown of Whole Wheat Buttermilk Belgian Waffles calories by ingredient


Introduction

Easy & taste very good - no one will really know they are made with whole wheat! Easy & taste very good - no one will really know they are made with whole wheat!
Number of Servings: 7

Ingredients

    1 cup whole wheat flour
    1 cup white flour
    2 tsp baking powder
    1 tsp baking soda
    1 tsp ground cinnamon
    2 T brown sugar
    6 T melted butter
    2 cups low fat buttermilk
    2 large eggs

Directions

Wisk dry ingredients together, add butter, eggs & buttermilk. Place 1/2 cup of batter into Belgian Waffle iron and cook as normal. Yields 7-8 servings. You can use a regular waffle iron, it will make about 12 waffles. Enjoy :)

Number of Servings: 7.5

Recipe submitted by SparkPeople user 10ISCHICK.

Member Ratings For This Recipe


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    Very Good
    We LOVED this recipe, but it was NOT a really healthy one, due to the real butter! But, alas! It's Christmas break, so we indulged! Next time, I'll probably substitute apple sauce for most of the butter. - 12/31/14