texas red beans
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 67.7
- Total Fat: 2.4 g
- Cholesterol: 2.5 mg
- Sodium: 222.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 7.6 g
- Protein: 4.8 g
View full nutritional breakdown of texas red beans calories by ingredient
Introduction
16 oz bag pinto beans. 4 c water. 1 large onion chopped. 6 to 8 slices of bacon chopped. 2 cans rotel tomatoes with green chiles. 1 can old el paso green chiles. 2 tbsp cumin and 1 tbsp black pepper. can be made in crock pot or on stove 16 oz bag pinto beans. 4 c water. 1 large onion chopped. 6 to 8 slices of bacon chopped. 2 cans rotel tomatoes with green chiles. 1 can old el paso green chiles. 2 tbsp cumin and 1 tbsp black pepper. can be made in crock pot or on stoveNumber of Servings: 16
Ingredients
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16 oz bag peak pinto beans. 4 cups water. 1 large chopped onion. 6 to 8 slices of bacon chopped. 2 cans rotel tomatoes with green chiles. 1 can old el paso geen chiles. 2 tbps cumin and 1 tbsp pepper. Can be made in crock pot or stove top. Cook 5 to 6 hours. Keep temp low on stove. beans are thick when done
Directions
soak pinto beans over night with 1 tsp salt. rinse beans then place in crock pot with 4 c water and cook on high for 2 hours. add onion, bacon, tomatoes, chiles and spices. cook for 4 hours 16 serving 1/2 cup each.
Number of Servings: 16
Recipe submitted by SparkPeople user MUSHYMAC.
Number of Servings: 16
Recipe submitted by SparkPeople user MUSHYMAC.