spaghetti

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 390.0
  • Total Fat: 8.9 g
  • Cholesterol: 48.8 mg
  • Sodium: 412.5 mg
  • Total Carbs: 48.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 26.5 g

View full nutritional breakdown of spaghetti calories by ingredient



Number of Servings: 8

Ingredients

    ragu sauce
    lean ground beef
    spaghetti

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user AMBERJUAN.