Vegetarian 15 Bean Slow Cooker Chili
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 124.1
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 407.3 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 9.1 g
- Protein: 8.1 g
View full nutritional breakdown of Vegetarian 15 Bean Slow Cooker Chili calories by ingredient
Introduction
Use a package of 15-bean soup mix to make a delicious, filling, vegan chili easily in your crockpot. Great for those cold winter evenings! Serve over rice, with cornbread, or topped with tortilla chips for some extra crunch. Use a package of 15-bean soup mix to make a delicious, filling, vegan chili easily in your crockpot. Great for those cold winter evenings! Serve over rice, with cornbread, or topped with tortilla chips for some extra crunch.Number of Servings: 16
Ingredients
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1 package (20 oz) 15-bean soup mix
1/3 cup picante sauce
2.5 tsp salt
1/2 tsp pepper
1 tbsp garlic powder
1 tbsp garlic, minced
1/2 tbsp chili powder
1/2 tsp cumin
1/2 tsp oregano
3 bay leaves
Directions
Makes 16 servings (1/2 cup each).
1) Soak beans overnight in crockpot.
2) Drain and add fresh water (enough to cover beans plus a couple of inches).
3) Add all ingredients EXCEPT picante sauce
4) Cook on high 7-8 hours
5) About 30 minutes before serving, add picante sauce.
Note: This gets better and better the longer it cooks. I sometimes leave it on low for up to 24 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user VEGGIEGRRL.
1) Soak beans overnight in crockpot.
2) Drain and add fresh water (enough to cover beans plus a couple of inches).
3) Add all ingredients EXCEPT picante sauce
4) Cook on high 7-8 hours
5) About 30 minutes before serving, add picante sauce.
Note: This gets better and better the longer it cooks. I sometimes leave it on low for up to 24 hours.
Number of Servings: 16
Recipe submitted by SparkPeople user VEGGIEGRRL.
Member Ratings For This Recipe
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