Ziploc Steambag Shrimp with Pepper Medley

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.5
  • Total Fat: 1.4 g
  • Cholesterol: 91.9 mg
  • Sodium: 92.8 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.9 g

View full nutritional breakdown of Ziploc Steambag Shrimp with Pepper Medley calories by ingredient



Number of Servings: 4

Ingredients

    Shrimp, raw, 8 oz (remove)
    Green Peppers (bell peppers), 1.25 cup, chopped (remove)
    Peppers, sweet, red, raw, sliced, 1.25 cup (remove)
    Yellow Peppers (bell peppers), 287 grams (remove)
    Rosemary, dried, .125 tsp (remove)
    Pepper, black, .125 tsp (remove)

Directions

Combine ingredients into steambag. Mix and pat into single layer. Cook on full power for 5 to 5.5 mintues until shrimp are fully cooked and opaque. Allow bag to stand and garnish with lemon wedge.

Number of Servings: 4

Recipe submitted by SparkPeople user TINA54321.

TAGS:  Fish | Lunch | Fish Lunch |