Easy Bake Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.5
  • Total Fat: 4.5 g
  • Cholesterol: 27.2 mg
  • Sodium: 668.2 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 5.1 g
  • Protein: 8.9 g

View full nutritional breakdown of Easy Bake Enchiladas calories by ingredient
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Number of Servings: 8


    Corn Tortillas, 8 tortilla, medium
    La Victoria Enchilada Sauce, 1 small canStewed Tomatoes, half a can
    Green Peppers (bell peppers), 1 cup, strips
    Onions, raw, 1 small
    Black Olives, 18 jumbo
    Garlic, 1 tsp
    Shrimp, cooked, 3 oz
    Mozzarella Cheese, part skim milk, 3 oz
    Beans, red kidney, 1 cup


Cut and cook all you veggies except the olives and stewed tomatoes.. Starting with onions and bell peppers once they are soft then add one ingreniedt at a time till you get to the beans and olives. In a different pot put inchilada sauce and stewed tomatoes heat through. Add a little sauce to mix.. In a baking dish put 4 tortillas that are cut in half in one layer. Add half of the cheese and then add all the mixture and spread add the rest of the cheese. Add another layer of tortillas and add all sauce to the top. Preheat over to 430 and bake uncovered for up to 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user MEBSABIN.

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