Ground Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 272.3
  • Total Fat: 7.1 g
  • Cholesterol: 33.8 mg
  • Sodium: 1,244.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 11.1 g
  • Protein: 21.5 g

View full nutritional breakdown of Ground Chicken Chili calories by ingredient


Introduction

Something I put together while doing the Hormone Diet 2-week detox. Filling and yummy! Something I put together while doing the Hormone Diet 2-week detox. Filling and yummy!
Number of Servings: 8

Ingredients

    1 lb Ground Chicken, Extra lean
    1 large onion, chopped
    1 large bell pepper, chopped
    2 stalks celery, chopped
    1 large carrot, sliced
    2 cans kidney beans (19oz)
    2 cans chopped tomatoes (28oz)
    cumin
    chili powder
    smoked paprika
    salt and pepper

Directions

Brown the ground chicken in 1 Tbsp oil. When cooked through, remove from pan. Saute celery, onion and carrot in remaining oil. When soft add in pepper and saute a couple more minutes. Add the chicken back into the pan, add seasoning to taste, and add beans and tomatoes. Let simmer for 1/2 hour and enjoy! Makes 8 1 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user AROMAKATS.