Chocolate Chip Cookies by Po
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 146.8
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 155.3 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
View full nutritional breakdown of Chocolate Chip Cookies by Po calories by ingredient
Number of Servings: 24
Ingredients
-
2/3 cup Splenda Sugar blend for baking
1/3 cup Splenda Brown Sugar blend
1 tsp vanilla extract
1/3 cup Egg Beaters
2 cup all purpose flour
1/2 tsp baking soda
3/4 tsp salt
1 cup white or milk chocolate morsels
1/2 cup Margarine
Directions
Preheat the oven to 375 degrees F. Generously spray cookie sheet with non-stick cooking spray.
In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Stir in the vanilla and eggs. Combine the flour, baking soda and salt, gradually blend into the creamed mixture. Fold in chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. For bar cookies, press dough into a 10X14 inch jelly roll pan and bake for 12 to 15 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user RTHOMAS72.
In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth. Stir in the vanilla and eggs. Combine the flour, baking soda and salt, gradually blend into the creamed mixture. Fold in chips. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. For bar cookies, press dough into a 10X14 inch jelly roll pan and bake for 12 to 15 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user RTHOMAS72.
