Chicken Pockets

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 200.0
  • Total Fat: 11.5 g
  • Cholesterol: 33.1 mg
  • Sodium: 514.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.8 g

View full nutritional breakdown of Chicken Pockets calories by ingredient



Number of Servings: 16

Ingredients

    8 oz. Neufchatel Cheese, softened
    1 Tbsp. Green Onion, chopped
    2 pkg Crescent rolls (16 rolls total)
    12 oz. can of chicken
    .5 cup mushrooms, sliced/chopped
    2 Tbsp. Butter
    1 cup Corn Flakes, crushed
    1 can cream of chicken soup

Directions

Mix softened neufchatel cheese, green onion, chicken, and mushrooms in a bowl. Open crescent rolls. Spoon chicken mixture inside of each crescent roll and roll up dough around mixture. Seal edges. Dip top of rolls into butter, followed by corn flakes, and place on baking sheet. Bake at 375 degrees for 20 minutes or until golden brown. In a small sauce pan, heat cream of chicken soup to use as sauce over chicken pockets.

Number of Servings: 16

Recipe submitted by SparkPeople user MEGALEGA.