Spinach Salad w/Gorgonzola and Pine Nuts

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 14.2 g
  • Cholesterol: 15.0 mg
  • Sodium: 361.3 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 7.1 g

View full nutritional breakdown of Spinach Salad w/Gorgonzola and Pine Nuts calories by ingredient
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Introduction

This is a recipe I modified from the Willoughby Brewery in Willoughby, Ohio. It is by far my favorite salad. I hope it will become one of your favorites, too. This is a recipe I modified from the Willoughby Brewery in Willoughby, Ohio. It is by far my favorite salad. I hope it will become one of your favorites, too.
Number of Servings: 4

Ingredients

    Spinach
    Craisins
    Gorgonzola Cheese
    Toasted Pine Nuts
    Brianna's Blush Wine Vinaigrette

Directions

This salad serves 4.

Toast pine nuts for a minute, until they smell nutty (be careful not to burn them).

When the pine nuts have finished toasting, combine them with the spinach, the Craisins, and the Gorgonzola. Add dressing right before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user STYCKYWYCKET.

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