Jess' Bacon/Cheese egg salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 11.2 g
  • Cholesterol: 322.4 mg
  • Sodium: 209.3 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.9 g

View full nutritional breakdown of Jess' Bacon/Cheese egg salad calories by ingredient
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Number of Servings: 4

Ingredients

    6 Eggs (boiled)
    2 tbsp light mayo
    1 tbsp mustard
    1 tbsp real bacon bits
    2 tbsp shredded cheese

Directions

makes approx 4 good size sandwiches (bread extra!)

Number of Servings: 4

Recipe submitted by SparkPeople user GOLDENLUKE6.

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