Greek Marinade for Chicken Breast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 354.5
- Total Fat: 30.0 g
- Cholesterol: 65.0 mg
- Sodium: 650.5 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 22.2 g
View full nutritional breakdown of Greek Marinade for Chicken Breast calories by ingredient
Introduction
I got this recipe a few years ago and wow the chicken is amazing. My hubby has me make it for friends when they visit - must on the bbq I got this recipe a few years ago and wow the chicken is amazing. My hubby has me make it for friends when they visit - must on the bbqNumber of Servings: 4
Ingredients
-
4 skinless boneless chicken breast
1/4 cup Realemon Juice
4 Garlic Cloves - sliced fine
2 tbsp of Italian Seasonings ( i used Clubhouse brand)
1/2 cup light olive oil
1/4 tsp salt
fresh ground pepper - to taste
Directions
Makes 4 servings
Put all ingredients in a ziploc bag for 30 minutes to over night in refridgerator.
*note - Pierce the chicken breast with fork trust me this wont dry out the chicken just enhances the marinade.
Remove chicken from ziploc and place on hot bbq grill.
Discard marinade.
Cooking time between 10 to 20 minutes depending on the thickness of the chicken breast. Make sure the juices run clear.
The chicken is going to be unbelievably moist - my hubby is always shocked because it is skinless and yet so juicy.
Serve with roasted veggies and rice - ENJOY :)
Number of Servings: 4
Recipe submitted by SparkPeople user GEORGIEGIRL65.
Put all ingredients in a ziploc bag for 30 minutes to over night in refridgerator.
*note - Pierce the chicken breast with fork trust me this wont dry out the chicken just enhances the marinade.
Remove chicken from ziploc and place on hot bbq grill.
Discard marinade.
Cooking time between 10 to 20 minutes depending on the thickness of the chicken breast. Make sure the juices run clear.
The chicken is going to be unbelievably moist - my hubby is always shocked because it is skinless and yet so juicy.
Serve with roasted veggies and rice - ENJOY :)
Number of Servings: 4
Recipe submitted by SparkPeople user GEORGIEGIRL65.
Member Ratings For This Recipe
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SHERRIE222
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SCOUSER15
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JIACOLO
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EVIE4NOW
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KARLYOH
