GFCF Meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 244.6
  • Total Fat: 15.6 g
  • Cholesterol: 172.2 mg
  • Sodium: 239.9 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 17.4 g

View full nutritional breakdown of GFCF Meatloaf calories by ingredient


Introduction

Mix all ingredients together. Mix all ingredients together.
Number of Servings: 8

Ingredients

    1 lb ground beef
    1 egg
    1 small can tomato paste
    1/4 cup Fearn Soya Granules
    8 crushed Glutino Plain Crackers


Directions

Mix all ingredients together. Then place in loaf pan. Cook at 350 for 60 minutes. Towards place Organic Ketchup on top if desired. Makes 8 servings per loaf pan.

Number of Servings: 8

Recipe submitted by SparkPeople user MDOSS10.