Savory Orange Salmon
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 265.2
- Total Fat: 8.0 g
- Cholesterol: 45.0 mg
- Sodium: 1,438.0 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.4 g
- Protein: 21.7 g
View full nutritional breakdown of Savory Orange Salmon calories by ingredient
Introduction
A great new way too prepare salmon A great new way too prepare salmonNumber of Servings: 1
Ingredients
-
2 Garlic Cloves Minced
1 tsp fennel seed
1 tsp Olive Oil
4 Salmon Fillets 1" thick 4 oz each
1/2 tsp salt
1 Cup fresh squeezed orange juice
Directions
In a large non stick skillet, cook garlic and fennel seed in oil for two mintes. Sprinkle salmon with salt, add to skillet. Top with orange juice. Bring to a boil. Reduce the heat, cover and simmer for 8-12 mintes or until fish flakes easily with fork. Remove salmon and keep warm. Simmer sauce uncovered for 6-9 mintes or until slightly thickened.
Serves 4
1 serving equals; 1 salmon fillet with 4 tsp of sauce
Number of Servings: 1
Recipe submitted by SparkPeople user COWGIRLSRM.
Serves 4
1 serving equals; 1 salmon fillet with 4 tsp of sauce
Number of Servings: 1
Recipe submitted by SparkPeople user COWGIRLSRM.