Greek Tuna and Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.4
  • Total Fat: 9.6 g
  • Cholesterol: 37.4 mg
  • Sodium: 1,055.5 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.1 g

View full nutritional breakdown of Greek Tuna and Pasta Salad calories by ingredient
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Number of Servings: 4

Ingredients

    1/2 c. Orzo or other small pasta
    2 (6 1/2 oz) cans tuna packed in water, drained
    2. oz feta cheese, crumbled
    2 med tomatoes, peeled and chopped
    2/3 c. reduced-calorie herb vinaigrette dressing

Directions

Cook pasta according to package directions, rinse under cold water, and drain. In large salad bowl, gently toss past with remaning ingredients. Cover and chill until serving time.

Number of Servings: 4

Recipe submitted by SparkPeople user DEBTANK2006.

TAGS:  Fish |

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