Spicy Pumpkin Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 58.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 672.7 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 3.9 g
  • Protein: 1.6 g

View full nutritional breakdown of Spicy Pumpkin Soup calories by ingredient


Introduction

An easy soup to make in the crock pot on a cold winter's day. Taken from the Weight Watcher VB Board. An easy soup to make in the crock pot on a cold winter's day. Taken from the Weight Watcher VB Board.
Number of Servings: 6

Ingredients

    15 oz canned Pumpkin
    1 cup celery
    1/2 cup carrots
    1/2 cup onion
    1/2 tsp table salt
    1/2 tsp ground oregano
    1/2 tsp dried rosemary
    1/4 tsp ground red pepper
    4 cups vegetable broth
    1 cups canned diced tomators

Directions

In a 4-quart crockpot, place first 8 ingredients and mix together. Be sure all veggies are chopped. Gradually stir in broth.

Cover and cook on low for 6-8 hours or on high setting for 3-4 hours. Stir in chopped tomatoes. Add a dollop of FF Sour cream if you like (not included nutritional info).

Makes 6 1 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHARA810.