Weight Watchers Chocolate Brownie Bran Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 134.5
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.5 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 2.9 g

View full nutritional breakdown of Weight Watchers Chocolate Brownie Bran Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious muffins for a snack, but healthy! Delicious muffins for a snack, but healthy!
Number of Servings: 19


    * Wheat bran, crude, 2.75 cup
    * Water, tap, 2.25 cup
    * Betty Crocker Low Fat Fudge Brownies, dry mix (1 box)
    * Water, tap, 0.5 cup
    * Baking Powder, 3 tsp
    * Whole Wheat Flour, 1 cup


- Mix 2.75 cups bran and 2.25 cups water. Let stand for 15 minutes.

- Add remaining ingredients and mix.

- Pour into greased muffin pans. Bake at 350*F for 15 minutes.

Number of Servings: 19

Recipe submitted by SparkPeople user MISSFIGLEY.

TAGS:  Snacks | Snack | Snacks Snack |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.