Breakfast Skillet

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.5
  • Total Fat: 11.2 g
  • Cholesterol: 146.5 mg
  • Sodium: 808.5 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.6 g

View full nutritional breakdown of Breakfast Skillet calories by ingredient


Introduction

Breakfast burrito with no tortilla. Breakfast burrito with no tortilla.
Number of Servings: 8

Ingredients

    1 lb Bacon slices, quartered
    1/2 bag Ore-Ida Potatoes O'Brien (14 oz)
    5 large eggs, scrambled (with a little water)
    1 tsp Onion powder
    1 tsp Garlic powder
    1 tsp Salt
    1 tsp Pepper
    1 tsp Nature's Seasons Seasoning Blend

    Optional Toppings (not in nutrition info)
    Cheese
    Salsa
    Sour Cream
    Any other burrito toppings you like

Directions

Fry bacon in large skillet to your preferred taste. Remove bacon and drain in a paper towel covered plate. Reserve 2 tbsp of bacon grease while draining from skillet. Add 2 tbsp of bacon grease to skillet. Add potatoes to grease. Cook potatoes for 9-12 minutes or until done, stirring occasionally. While potatoes are cooking, combine a touch of water to the eggs and scramble. Once potatoes are done, add bacon, scrambled eggs, and spices. Cook an additional 2-3 minutes or until eggs are cooked thoroughly.

Options:
Substitute or omit some or all spices

Number of Servings: 8

Recipe submitted by SparkPeople user AMBOUTWE.