Fish cake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 100.7
- Total Fat: 4.1 g
- Cholesterol: 49.2 mg
- Sodium: 460.7 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 0.3 g
- Protein: 8.5 g
View full nutritional breakdown of Fish cake calories by ingredient
Introduction
Yummy slant on the traditional crab cake Yummy slant on the traditional crab cakeNumber of Servings: 6
Ingredients
-
4 oz of your favorite imitation crab meat
1 -6 oz can of boneless skinless salmon
6 TB of light or reduced fat mayo
apx 4 melba toasts
1 large egg
seasonings
Directions
Mix all of your ingredients in a bowl. Add whatever spices that you like at this time. Scallions are also a tasty throw in. Heat up a large skillet and spray it with olive oil spray. This recipe makes 6 cakes.
Number of Servings: 6
Recipe submitted by SparkPeople user BLAZING_WIND.
Number of Servings: 6
Recipe submitted by SparkPeople user BLAZING_WIND.