Rye Bread Dip

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 69.7
  • Total Fat: 6.6 g
  • Cholesterol: 10.8 mg
  • Sodium: 124.6 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.5 g

View full nutritional breakdown of Rye Bread Dip calories by ingredient



Number of Servings: 16

Ingredients

    * Sour Cream, reduced fat, -1 cup
    * Kraft Mayo Light Mayonnaise - 1 cup
    * Dill weed, dried, - 1.5 tsp
    * Parsley, dried, -1 tsp
    * Onion powder, -1 tsp

Directions

Mix all together, chill, and serve with Rye Bread!

Number of Servings: 16

Recipe submitted by SparkPeople user BRLDANCER1190.